Prepping and cooking all ingredients yourself?
It’s a decision every restaurant chain must grapple with: creating each component for dishes in-house or outsourcing them to a third party like a custom food manufacturer. With this comparison guide, you’ll be able to see the difference between the two as it applies to these four areas:
- Quality: Can you ensure a consistently high-quality final dish yourself?
- Safety: Does your staff have the expertise to ensure safe individual components?
- Cost: Are you getting the most out of new technology and your restaurant space?
- Customization: Do you have flexibility with your menu offerings?
If you’re interested in a simpler process for assembling dishes, fill out this form and see why partnering with a custom food manufacturer makes it easier than creating all individual ingredients yourself.