Food Producers

1. Continuous investment in new technology

2. Creative ways to efficiently manufacture ingredients

3. Full support from an expert staff of food scientists, meat scientists as well research chefs and culinologists

Restaurants

1. Culinary expertise

2. Creative ways to efficiently manufacture ingredients

3. Full support from an expert staff of research chefs and culinologists

 

 

The Culinary Innovation Center

Where art and science intersect to help nourish people.

The Cargill Innovation Center in Wichita, Kansas is one of the world’s most advanced food innovation facilities. The center features research, development, culinary, laboratory, pilot plant and distribution capabilities. Click here to learn more.