1. Continuous investment in new technology
2. Creative ways to efficiently manufacture ingredients
3. Full support from an expert staff of food scientists, meat scientists as well research chefs and culinologists
1. Culinary expertise
2. Creative ways to efficiently manufacture ingredients
3. Full support from an expert staff of research chefs and culinologists
The Culinary Innovation Center
Where art and science intersect to help nourish people.
The Cargill Innovation Center in Wichita, Kansas is one of the world’s most advanced food innovation facilities. The center features research, development, culinary, laboratory, pilot plant and distribution capabilities. Click here to learn more.
682-647-2790
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