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Our Custom Food Capabilities

Cargill helps you take your food products and menu items to the
next level using the freshest, highest quality ingredients.

Two centrally located custom food manufacturing facilities with a collective capacity of over 150 million lbs. of product annually.
Our vast experience and shared vision makes Cargill a company you can trust.

Research & Development

R & D is the application of culinary and science principles; it is the activity performed in support of creating new or improved foods and menu concepts. This cross-pollination of culinary arts and food science helps food professionals understand consumers and deliver products that meet their wants and needs.

Our research and development staff has years of experience in:

  • Creating new formulas and ideas
  • Improving formulas
  • Tracking flavor and product trends
  • Keeping informed of new ingredients and technologies
  • Working directly with sales, quality, and customers


Our Products

IQF Meat Crumbles; Oven-Cooked, Diced
& Shredded Meats; Kettle-Cooked Products


IQF  Meat Crumbles

Meat crumbles are individually quick frozen (IQF) to
retain their taste, texture, and appearance. 

  • Pizza Toppings
  • Italian Sausage
  • Meatballs
  • Chicken
  • Hamburger Crumbles
  • Chorizo
  • Pork
  • Andouille

Oven-Cooked, Diced &
Shredded Meat

Oven Cooked, Diced and Shredded Meat with the
exact size, texture, taste, and appearance you require.

  • Diced Beef
  • Shredded Beef
  • Diced Canadian Bacon
  • Diced Ham
  • Beef for Stews and Soups
  • Pulled Pork
  • Carnitas
  • Diced Turkey

Kettle-Cooked Products

Cargill produces a wide variety
of soups, stews, sauces, and fillings.

  • Chili
  • Taco Meat
  • Soups
  • Soup Concentrates
  • Sauces
  • Quesos
  • Fruit fillings
  • Vegetable sauces
  • Cheese sauces
  • …and more