Creating ingredients for your products yourself?
It’s a decision every producer must grapple with: creating components for a food product in-house or outsourcing them to a third party like a custom food manufacturer. With this comparison guide, you’ll be able to see the difference between the two as it applies to these four areas:
- Quality: Can you ensure a consistently high-quality product yourself?
- Safety: Do you have the expertise to deliver safe individual components?
- Cost: Are you getting the most out of new technology and your facility space?
- Customization: Do you have flexibility with your product offerings?
If you’re interested in a simpler food production process, fill out this form and see why partnering with a custom food manufacturer makes it easier than creating all individual ingredients yourself.