Food Safety

Never Compromise on Food Safety - Fundamental # 10

There is no "gray area" when it comes to the safety of what we produce. If you see or know of something unsafe, speak up immediately. We have a responsibility to millions of families to ensure that our food is 100% safe, every time.

Safety Programs

• Detailed Good Manufacturing Procedures (GMPs)
• Hazard Analysis and Critical Control Points (HACCP)
• Thorough microbiological testing
• Recall preparedness