At Cargill, Safety is Our #1 Priority

We consistently score the highest level for third party and customer ratings for food safety. We include all feedback in our continuous improvement process. Our programs identify food safety risks, establish controls, and outline monitoring procedures to prevent food safety issues.

SQF Level 3 Certified
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We never Compromise on Food Safety


There is no "gray area" when it comes to the safety of what we produce. If we see or know of something unsafe, we speak up immediately. We have a responsibility to millions of families to ensure that our food is 100% safe, every time.

Safety Programs

  • Detailed Good Manufacturing Procedures (GMPs)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Thorough microbiological testing
  • Recall preparedness

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Wondering how to balance cost and quality?
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CONTACT

Fort Worth
3709 East 1st Street
Fort Worth, TX 76111

Nashville
2621 Eugenia Avenue
Nashville. TN 37211
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682-647-2790

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