It’s no secret that two of the biggest costs in the restaurant industry are food and labor. There are various ways to cut costs on the former, such as choosing alternative proteins, using fewer ingredients, buying seasonal and smaller portions. It can be tough to figure out cost-saving steps for labor, however. If these costs are affecting your restaurant’s budget, it may be time to consider a custom food manufacturer (CFM).
You might think that custom foods only give you more control of the quality and consistency of your ingredients, but they significantly affect cost as well. Here’s how:
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